Cub

LONDON “A luxury sustainable drinks-led dining experience” dressed up as a breezy diner with an open bar-kitchen and sunny yellow banquettes. Scratch the surface and you’ll discover a many-layered restaurant project into which you can go as deep as you dare. Forgotten, unloved and underappreciated ingredients get restaurant-ready in the name of sustainability. Sounds goody-goody, but pleasure…

Elystan Street

LONDON “After 25 years at The Square in Mayfair, Philip Howard opened this elegant, understated restaurant in 2016. Cooking is relaxed and unfussy with a focus on vegetables and salads. Many dishes have Mediterranean influences and flavours are well-defined and eminently satisfying. Desserts are a highlight.” – Michelin Guide Cuisine: British Star: * Vibes: With…

Pollen Street Social

LONDON “The restaurant where it all started for Jason Atherton when he went solo. Top quality British produce lies at the heart of the menu and the innovative dishes are prepared with great care and no little skill. The room has plenty of buzz, helped along by the ‘dessert bar’ and views of the kitchen…

A Wong

LONDON “A modern Chinese restaurant with a buzzy ground floor and a sexy basement. The talented eponymous chef reinvents classic Cantonese dishes using creative, modern techniques; retaining the essence of a dish, whilst adding an impressive lightness and intensity of flavour. Service is keen, as are the prices.” – Michelin Guide Cuisine: Chinese Star: *…